Veggie Chili

1 pack of Yves Original veggie ground round 

1/2 can black beans

1/2 can kidney beans

1/2 can navy beans

1 whole white onion diced 

4 stalks of celery diced 

2 cloves fresh garlic sliced 

4 tblspns chili powder

1 can tomato soup

1 1/2 cans of water from soup can

In a skillet pour in organic tomato soup for base and water. Add beans first and then add all other ingredients and mix.  Cook on medium heat.

Chili is ready to serve in 15 mins.

Photo credit:


Photos: www.myyentrung.com (MyYen Trung) 
Food Stylist: www.foodbyheather.com (Heather Shaw)