Raspberry Mango "Ice Cream"

4 cups raspberries
1/2 a large mango
1/3 cup agave nectar
3 teaspoons stevia
1 cup vanilla soy milk
3/4 cup of silken tofu
5 cubes of ice
Fresh mint

Blend raspberries and mangos in the blender. Then add agave nectar, stevia, soy milk, and tofu.  Add ice last to desired consistency.  Place in freezer or fridge until chilled and serve with fresh mint.

Peaches, Lychee, Blue Cheese and Walnuts

3 fresh peaches pitted and sliced into quarter wedges
7 fresh lychees peeled (pit can be removed prior or during eating)
Small handful of crumbled blue cheese
Small handful of walnuts

Crumble small portion of blue cheese on top of lychees and peaches.
Add small handful of walnuts on top of cheese. Drizzle lavender syrup on top.

Spicy Cherries

1 cup fresh cherries
1 tspn hot chili flakes
1/2 cup raspberries
1/2 whole fresh lemon
Scoop of vanilla ice cream
Sprig of fresh mint

Marinade cherries with 1 tspn hot chili flakes and mushed raspberries to cover cherries.  Squeeze half of a lemon in the mix and let sit for approx 2 hrs.

Bake cherries in oven on low heat with mix for approx 20 mins.

Garnish with ice cream and mint.

Cinnamon Figs

3 figs
Balsamic vinegar
Honey
1/2 cup raspberries
Small amount of feta cheese
4 cinnamon sticks
Small handful of sesame sticks & hemp seeds


Poach figs. Drizzle with balsamic vinegar, honey, and raspberries.

Garnish with feta cheese cinnamon sticks and sesame sticks/seeds