Blueberry and Peach Lemonade Soda

Juice from 7 freshly squeezed lemons
1 cup of water
3 1/2 large sliced peaches
1 cup of blueberries
5 cups soda water
2 teaspoons of stevia to taste

Place all of the above ingredients in order as listed in a pitcher.  Top off pitcher with 6 ice cubes depending on the size of your pitcher.

Fresh alternative to frozen lemonade.

Photographer:  My Yen Trung
Food Stylist:  Heather Shaw
Prop Stylist:  Natalie Adamov

Raspberry Apple Lassi

3 tablespoons of red pistachios shelled
1 cup of plain rice milk
2 cups plain yogurt
1/2 cup sliced green apples
1/2 cup fresh raspberries
1 teaspoon agave nectar
6 ice cubes

On high in a blender place all ingredients except for pistachios.  Pour into glass, add pistachios on top and serve.

Photographer:  My Yen Trung 

Food Stylist:  Heather Shaw 

Prop Stylist:  Natalie Adamov 

Pineapple, Blueberry and Banana Shake

1 cup pineapple
1 cup blueberries
1 whole banana
1 tspn stevia
1 cup soy milk plain

Blend all ingredients, chill and serve.

Photographer:  My Yen Trung 

Food Stylist:  Heather Shaw 

Prop Stylist:  Natalie Adamov 

Summer's Here Cocktail

1 cup fresh pineapple rough edges removed
1 cup fresh cherries pitted
2 shots of Malibu rum
2 cups crushed ice
Fresh mint leaves

Place all ingredients in blender on high.
Garnish with mint.

Photographer:  My Yen Trung 

Food Stylist:  Heather Shaw 

Prop Stylist:  Natalie Adamov 

Home Made Blueberry Almond Milk

1 cup almonds

4 cups water

¼ cup agave

Stevia to taste

1 tsp pure vanilla extract

1/2 cup blueberries  

Procedure:

Begin by soaking your nuts in some water, if you can overnight. 

Next, blend all ingredients on high in a regular blender

Strain with a cheese cloth into a mason jar. 

Left over nuts in cheese cloth can be used for paste in baking.

Pineapple instead of blueberry is a nice change as well.