1/2 cup sticky rice
1/2 cup to 1 cup of water
1/4 cup of shredded raw bok choy
1/4 cup shredded raw brussel sprouts
1/3 cup of raw diced red onion
2/4 cup of shredded raw carrot
1/2 half small sliced avocado
1 small leaf of lettuce
Fresh cilantro
Wasabi chipotle mayo
Sticky Rice: In a medium pot place rice in water and bring to a boil. Place a lid on top and steam for 15 minutes. Remove from heat and place a clean kitchen towel on top and let sit for 15 - 20 minutes. In bowl fan rice mixture for 10 minutes to cool. Once cooled, create two bun like shapes for the top and bottom of the bun. Set aside.
Shred bok choy, red onion, brussel sprouts, and carrot. Place all shredded ingredients along with lettuce and sliced avocado on top.
Use chipotle "mayo" recipe and add in a small amount of prepared wasabi to the recipe.
Add cilantro and wasabi chipotle mayo as desired to the inside of the top rice burger "bun".
Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts
Black Bean Veggie Burgers
1 can black beans,
½ red pepper, cut into 2 inch pieces
½ red onion diced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon hot sauce
½ cup bread crumbs (home made or store bought)
1 clove garlic
Preheat oven to 375 degrees and lightly oil a baking sheet.
Mash black beans with a fork until thick and pasty.
Blend pepper, onion, and garlic and beans chili powder, cumin, and hot sauce.
Mix in bread crumbs black beans afterwards in blender with all other ingredients.
Place patties on baking sheet, and bake about 10 minutes on each side.
Serve on a bun with desired toppings such as bbq sauce, cheese (optional), mustard, hot sauce, purslane, endive and tahini.
½ red pepper, cut into 2 inch pieces
½ red onion diced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon hot sauce
½ cup bread crumbs (home made or store bought)
1 clove garlic
Preheat oven to 375 degrees and lightly oil a baking sheet.
Mash black beans with a fork until thick and pasty.
Blend pepper, onion, and garlic and beans chili powder, cumin, and hot sauce.
Mix in bread crumbs black beans afterwards in blender with all other ingredients.
Place patties on baking sheet, and bake about 10 minutes on each side.
Serve on a bun with desired toppings such as bbq sauce, cheese (optional), mustard, hot sauce, purslane, endive and tahini.
Raw Za
Flax burgers topped with:
Hummus (optional)
Kidney beans
Red Peppers
Spinach
Kale
Shredded Zucchini
Diced Ginger
Artichokes
Layer raw kale ontop of flax burger. You can make your own or purchase pre-made burgers. Create a small bowl like shape out of the red pepper. Stuff red pepper with kidney beans, shredded zuchinni, diced ginger and artichokes. If you like hummus add this to the red peppers stuffing. Top with spinach.
Photo credit:
Photos: www.myyentrung.com
Food Stylist: www.foodbyheather.com (Heather Shaw)
Props: www.donnairvine.com (Donna Irvine)
Subscribe to:
Posts (Atom)
