Cut cucumber lengthwise into 8 - 10 , 1 inch circles.
Carve a small hole out of the center and add brie cheese and asparagus.
Serve on top of strips of cabbage (optional)
Photo credit:
Photos: www.myyentrung.com
Food Stylist: www.foodbyheather.com (Heather Shaw)
Props: www.donnairvine.com (Donna Irvine)
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