Naan Pizza with Feta Cheese, Black Olives, Pineapple and Hot Banana Peppers

2 pieces of prepared or freshly made naan bread
4 hearty spoonfuls of marinara sauce
1/2 cup pineapple
1/2 cup feta cheese
1/2 cup black olives
1/2 cup hot banana peppers sliced
1 clove fresh minced garlic
Olive oil

Mix a generous amount of olive oil in a bowl with fresh minced garlic.  Brush top of naan bread with mixture.  Add marinara sauce covering the entire surface of the naan.  Add ingredients as desired depending on the size of the naan bread. Cover each piece of naan entirely with feta cheese, black olives, sliced hot banana peppers and pineapple.

Bake in oven at 375 for 10-15 minutes until naan is golden and cheese is almost melted.

English Muffin Toppers

3/4 of a sliced avocado mashed
hummus
1/2 cup broccoli sprouts
1/3 cup fresh sliced mushrooms
1 teaspoon chopped red onion
1 teaspoon feta cheese
1/2 teaspoon black olives
Sesame sticks

Hemps seeds

Goji berries 

Ranch dressing (homemade or store bought)

Toast english muffin. Mash avocado, add a teaspoon of goji berries and mix. Coat one half of the bottom of the english muffin in avocado spread and other half with hummus. Place brocoli sprouts first on english muffin following with mushrooms, red onion, feta cheese, black olives.  Add a few sesame sticks on top as well as a sprinkle of hemp and sesame seeds. Drizzle ranch dressing on top.  Serve open faced. 

Double recipe for more than one english muffin.