Simopoulos Vegetables

Boiled 1/3 cup green beans uncut
Boiled 1/3 cup small baby red potatoes sliced in half
Boiled 1/2 cup julienned carrots,
Boiled 1/2 cup lima beans
Blanched 8 whole spears asparagus

Drain ingredients after boiling for approx. 15 mins or until tender.
Drizzle with balsamic vinaigrette.