8 ounces steamed kale, washed and dried
¼ cup olive oil
¾ cup whole raw pine nuts
1½ teaspoons salt
1 teaspoon paprika
1 medium sweet potato sliced
1 medium shallot
¼ cup red wine vinegar
1 teaspoon stevia
¾ teaspoon hot dijon mustard
Sittin on our porch by the beach envisioning my favorite recipes...
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