2 thick slices of rosemary focaccia bread
3 small ripe figs sliced
2 thin slices of herbed havarti
1/2 a small green apple sliced
2 large pieces of endive
Handful of pea shoots
Balsamic vinegar
Add 1 slice of havarti on each side of bread. Place apples, endive, peas shoots and then figs on bottom half of bread. Place remaining cheese and bread on top.
Place in the oven and bake at 450 F for 8 minutes until bread is crusty and cheese is almost melted.
Remove from oven and open sandwich. Drizzle a small amount of balsamic vinegar inside, place back together and cut in half diagonally.
Photo credit:
Photographer: My Yen Trung http://myyentrung.com
Food Stylist: Heather Shaw http://www.foodbyheather.com/
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