2 medium zucchini
1 small red onion chopped
1/2 cup panko bread crumbs
1/2 cup plain soy milk
1/3 cup sliced red pepper
1/4 cup sliced and pitted black olives
1 cup goat cheese
1/2 cup parmigiano cheese
Cut the zucchini in half. Scoop out the center of the zucchini and thinly chop.
Add all ingredients into the boat except the parmigiano cheese.
BBQ in foil for approx. 25-30 mins.
Sprinkle tops with parmigiano cheese. Garnish with basil.
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