1/2 cup sticky rice
1/2 cup to 1 cup of water
1/4 cup of shredded raw bok choy
1/4 cup shredded raw brussel sprouts
1/3 cup of raw diced red onion
2/4 cup of shredded raw carrot
1/2 half small sliced avocado
1 small leaf of lettuce
Fresh cilantro
Wasabi chipotle mayo
Sticky Rice: In a medium pot place rice in water and bring to a boil. Place a lid on top and steam for 15 minutes. Remove from heat and place a clean kitchen towel on top and let sit for 15 - 20 minutes. In bowl fan rice mixture for 10 minutes to cool. Once cooled, create two bun like shapes for the top and bottom of the bun. Set aside.
Shred bok choy, red onion, brussel sprouts, and carrot. Place all shredded ingredients along with lettuce and sliced avocado on top.
Use chipotle "mayo" recipe and add in a small amount of prepared wasabi to the recipe.
Add cilantro and wasabi chipotle mayo as desired to the inside of the top rice burger "bun".
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment