Black Bean Veggie Burgers

1 can black beans,
½ red pepper, cut into 2 inch pieces
½ red onion diced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon  hot sauce
½ cup bread crumbs (home made or store bought)
1 clove garlic

Preheat oven to 375 degrees and lightly oil a baking sheet.

Mash black beans with a fork until thick and pasty.
Blend pepper, onion, and garlic and beans chili powder, cumin, and  hot sauce.
Mix in bread crumbs black beans afterwards in blender with all other ingredients.

Place patties on baking sheet, and bake about 10 minutes on each side.

Serve on a bun with desired toppings such as bbq sauce, cheese (optional), mustard, hot sauce, purslane, endive and tahini.