Soft tofu (approx 1 slice from a block)
1/2 teaspoon rice vinegar
1/2 teaspoon wasabi
Handful of fresh dill
Spoonful of Dijon Mustard
1 tspn Olive Oil
Small portion of minced onion
Minced garlic 1 tspn
Minimal amount of mashed apple to taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment