Cous Cous with Peanut Curry Tahini Sauce

1 cup cous cous
1 cup raw asparagus cut into small bits
1/2 cup walnuts
1/2 cup boiled potatoes (white or red)
1/2 raw red onion
1/2 cup raw red peppers cut into small cubes


Let cous cous sit once prepared and toss with all other ingredients.
Prepare with drizzling Peanut Curry Tahini Sauce overtop.