Farro Winter Stew

5 cups vegetable stock 
1/2  cup fresh parmesan cheese 
1/3  cup  chopped white onion
1/4  cup  chopped fresh parsley
1/2  cup  dry white wine
5  cups  sliced cremini mushrooms 
2 cups pearled farrow 
1 cup small white potatoes sliced in half 
1 cup celery sliced 
1 cup carrot sliced 


Soak farrow for a few hours prior to making stew. 


Cook potatoes in a big pot with the vegetable stock for approx 10 mins.  Add white wine, onion mushrooms, celery, carrot and farrow and let cook until vegetables and farrow are cooke through.  Farrow will take about 20-30 minutes to cook. 


Serve topped with a generous amount of parmesan cheese and fresh parsley.