Citrus & Broccoli Salad

1 pound broccolli crowns
1 1/2 cup mandarin oranges
6 sliced of mock bacon (baked and crumbled into bits)
1 cup pine nuts
1/4 cup goji berries
1/4 cup apricots sliced

Honey Mayo
1 cup vegan mayo
1/4 cup honey

Combine ingredients, chill and serve.

Blueberry and Peach Lemonade Soda

Juice from 7 freshly squeezed lemons
1 cup of water
3 1/2 large sliced peaches
1 cup of blueberries
5 cups soda water
2 teaspoons of stevia to taste

Place all of the above ingredients in order as listed in a pitcher.  Top off pitcher with 6 ice cubes depending on the size of your pitcher.

Fresh alternative to frozen lemonade.

Photographer:  My Yen Trung
Food Stylist:  Heather Shaw
Prop Stylist:  Natalie Adamov

Grilled Avocado with Sour Cream, Chives and Goji Berries

2 Avocados pitted and peeled
Sour Cream
2 Chive Stems
Paprika
Goji Berries

Grill avocados on bbq approximately 5 minutes on each side until warm and grill marks are present.
Place a dollop of sour cream in the middle with a handful of chives and dash of paprika. Top with a sprinkle of fresh goji berries.

Simple Cucumber Mint and Avocado Panini

6 thin slices of cucumber
4 sprigs of fresh mint
1/2 small pitted and peeled avocado thinly sliced
3 small grated uncooked brussel sprouts
Handful of bean sprouts
1/4 fresh lemon wedge
2 teaspoons of vegan mayonnaise (or non vegan based on preference)
Ciabatta bread (2 pieces)

Mix lemon and avocado together.  Set aside.

Spread a thin layer of mayo on the bottom on the ciabatta bread.  Add cucumber, mint, lemon and avacado mixture as well as brussel sprouts.  Top with bean sprouts and place top of ciabatta bun to complete sandwich.

Serve with strawberries and cashews on the side.