Breaded Tempeh Rings

1 package of tempeh
1 white onion boiled diced into small pieces
1 cup of original soy milk
1 cup flour
1/2 cup thyme leaves
2 tspns paprika
2 tspns "garlic plus"
2 cups of breadcrumbs
Hot sauce
Plum sauce

Cut tempeh into small pieces and boil on high for approximately 15 minutes until tender.  Strain and rinse with cold water.  Once cooled mold boiled onion and tempeh into circles to resemble onion rings.

Prepare three bowls.  One with soy milk, second with flour, thyme, paprika, "garlic plus", and third with breadcrumbs.  Preheat oven to 450 degrees.

Place molded rings into soy milk and then flour mixture coating the rings well. Then place again in soy milk and then into breadcrumbs.  Place on baking sheet that has been lightly oiled.

Bake for about 20 minutes or until golden.

Serve with plum sauce and hot sauce.