Handful of lima beans
Handful of sugar snap peas
6 spears of asparagus blanched and cut into small pieces about an inch and a half long
1 clove fresh garlic
Paprika and parsley to garnish with a squeeze of lemon
Wholewheat soba noodles
Radicchio
In a medium pot boil 4 cups of water. Add soba noodles once boiled and cook until tender for approx. 10-15 minutes. Drain noodles and let cool for 5 minutes.
Toss vegetables on wholewheat soba noodles. Garnish with a sprinkle of paprika and a few sprigs of parsley. Squeeze wedge of lemon on top. Serve on a bed of raw expanded radicchio.
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