Gruyere Onion & Brocoli Soup

2½ cups croutons

1 cup gruyere cheese shredded

2½ carrots sliced

½ tsp extra virgin olive oil

2 white onions thinly chopped

1 tsp brown sugar

Thyme

Parsley

5½ cups homemade vegetable stock

1 stalk celery

1 cup bean sprouts

1 cup broccoli

Boil vegetables and ingredients in stock until tender.  Add in blender until smooth.
Add croutons once soup has been blended and cooled.  Garnish with Thyme and Parsley.