Stuffed Avocados with Smoked Gouda, Cauliflower Mash, Papaya & Coconut

2 pitted avocados not peeled
1/2 cup shredded smoked gouda
1 cup cauliflower
1/4 stick of butter
Small amount of plain soy milk
2 cups water
1/2 chive thinly sliced

In a pot boil 2 cups of water.  Add cauliflower and reduce heat to medium for about ten minutes.  Once soft drain well and add in butter, soy milk and, chive. Mash until desired consistency.

Pit avocados and scoop out a small amount so the cauliflower and cheese will fit. The amount depends on the size of the avocado. Place cheese inside pitted avocado first.  Then place the cauliflower mash on top while still warm.

Sprinkle paprika on top to taste.   Garnish with sprig of parsley.

Serve with a side of sliced papaya topped with shredded coconut